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A fully-restored and converted 18th century flour mill, The Mill at
Ballydugan is the perfect venue for your wedding day. Take a look at our Wedding Gallery Hosting only one wedding per day, ensuring complete privacy for your party, the Mill is licensed to hold both wedding ceremonies and civil partnerships. We cater for unique intimate weddings, up to 130 guests in the Lecale restaurant, With a further 150 evening guests The Bride and Groom will be welcomed with a red carpet on arrival, should you choose to host your wedding ceremony in the Mill, or simply your afternoon and evening reception. We serve the finest local cusine and international dishes, and will work with you to to create the perfect meal for you and your guests. Please view our sample menu for further information. Our ensuite bedrooms and the recent conversion of the granary provide guest accomodation, furnished with exposed beams and brass and iron beds. We offer complimentary overnight accomodation including a full Irish Breakfast for the Bride and Groom, and our dedicated staff personally ensure that every detail of your day goes as it should. Please take a look at our Wedding Brochure, or telephone to make an appointment to come and have a look round the Mill. We will be happy to receive you! |
The Mill at Ballydugan offers a unique location for you and your guests on your wedding day.
To assist you in your planning, we have provided below a selection of menus from which you can create your ideal wedding breakfast. We can offer advice on your seating plan, layout, centrepieces, toasts, and many other details, whilst all the time working with you to ensure that your special day reflects you as a couple. Sample Menus Appetisers Fan of Melon served with fruit coulis and berries. Warm salad or Irish Bacon and herb croutons. The Mill Patê served with a Cumberland & port sauce. Ardglass Prawns on Seasonal Leaves served with marie rose sauce. Smoked Salmon & Sea trout Terrine served on tossed salad with a lemon & onion dressing. chicken salad with Caesar dressing . Soups Cream of Vegetable Carrot & Coriander Leek & Potato Tomato & Basil Farmhouse Broth *All served with wheaten bread or rolls Sorbets Champagne Lemon Strawberry Lime Fish Course Darne of Irish Salmon poached or grilled Goujons of Lemon Sole with a spicy salsa dip Seafood Vol-au-vent with a rich white wine sauce Main Courses Roast Turkey & Ham served with traditional stuffing and cranberry sauce. Roast Breast of Chicken with Mediterranean stuffing and baked ham Roast Leg of Lamb with mint sauce or redcurrant jus Roast Silverside of Prime Irish Beef served with Yorkshire pudding Roast Sirloin of Irish Beef Poached Salmon with a Lemon & Dill dressing Roast Loin of Pork served with bramley apple sauce. Supreme of Chicken with a chausseur sauce *All Served with bouquetiere of vegetables, roast, new buttered potato or champ Vegetarian Selection Chinese Style Stir-Fry with a hint of ginger & oriental spice. Mushroom Stroganoff served on a bed of rice with a brandy and cream sauce. Vegetable Filo Tartlet with tomato & basil dressing. Choice of Dessert Pavlova served with Seasonal Fresh Fruit Lemon Cheesecake Baileys Cheesecake Strawberry Cheesecake Profiteroles with a Rich Chocolate Sauce Traditional Apple Pie & Vanilla Ice Cream The Mill Chocolate Trio Selection of Irish Cheeses per person Evening Reception Assorted Sandwiches, Sausage Rolls, Chipolatas, Chicken Goujons, Vol au Vents, Mini Quiche, Tartlets sered with Tea / Coffee Fork Supper Minimum 40 persons Choose 2 from the following: Beef Stroganoff Curried Beef or Chicken Home made Vegetable or Beef Lasagne Irish Stew Fisherman’s Pie *Served with a selection of Garlic Bread, Baked potato, Potato Wedges, Rice, or Mixed Salad Buffet Menu Available for 50 persons and over Choose 3 from the following: Crown of Roast Turkey with Cranberry & Port Sauce Honey Baked Gammon Dressed Poached Salmon Roast loin of Pork with Bramley Apple Sauce Roast Rib of Beef with Horseradish Sauce Breast of Chicken with a Wild Mushroom Sauce *Served hot and cold with a choice of Seasonal Vegetables, Potatoes, and Garden Salads We present this menu selection for your perusal, however we are more than happy to accommodate any alternative ideas you may have and supply an individual quotation to suit your requirements. Please contact us to discuss menu pricing. PRICES RANGE FROM £27.15 FOR A THREE COURSE MEAL |
